Between two rainy days, the sky opened yesterday (June 26th) to grant Fred and Mari-chan a bright and beautiful piece of Heaven, as they were celebrating their marriage.
The ceremony took place in Hachimangu in Kamakura, while Hiroen was in the simply-called Kamakura Yama Roastbeef restaurant, a name that does not leave a lot of space to imagination in regards to what we had to eat ;).
You should however be fool to think that this place only serves meat, as we had a sumptuous dish of sashimi (raw fish) before the main dish.
The roastbeef was indeed one of the most tender piece of meat I was given to eat.
The wedding reception was a total success, thanks to the contribution of all of Fred and Mari-chan’s family, relatives and friends: songs, speeches, poems, everything made the whole reception very intense in emotions and joy.
My personal contribution was limited to taking pictures of the wedding, it was probably safer to give that task to me instead of letting me sing ;).
The gallery is only visible if you know the login and password, in order to respect Fred and Mari’s privacy.
Merci !!!
Merci Eddie pour cette serie de photographies exceptionnelles… On se les repasse sans arrets, dans l’ordre et le desordre. C’est vraiment super d’avoir pris autant d’excellentes photos.
De rien, de rien, c’était vraiment une réception très réussie (même si les ferrero rochers auraient été la cerise sur le gâteau), et puis ça me fait tellement plaisir de vous rendre service en faisant quelque chose que j’aime 🙂
Felicitations a Fred et Mari !! et c’est vrai que les rochers devraient etre obligatoires pour les mariages d’expats… 🙂
Merci pour les felicitations. Oui, malheureusement, tout le stock de ferrero rochers avait deja ete commande par l’ambassade pour une soiree d’un gout raffine qui charme toujours les invites, apparemment.