Xavier dropped by Tokyo for a couple of days and it was
really great to see him again, to see he didn't change and even better to see
what he's accomplished in our headquarters in Paris, thanks to his great
vision of things and his unique character!Error: I'm afraid this is the first I've heard of a "writeback" flavoured Blosxom. Try dropping the "/+writeback" bit from the end of the URL.
Xavier's trip to Tokyo
Xavier dropped by Tokyo for a couple of days and it was
really great to see him again, to see he didn't change and even better to see
what he's accomplished in our headquarters in Paris, thanks to his great
vision of things and his unique character!
The restaurant we went to is the famous Kani Douraku, where each and every dish
is based on crab.
I especially liked the kani sashimi (raw crab), the taste is so much different
than when it's cooked, it's hardly believable.
On the other hand, Jean-Paul had a hard time there, as he cannot eat crab at all!
A quick word on the pictures,
from a technical point of view: they were taken with my 50mm f1.4 again (I
will never say it enough: this lens is a-ma-zing) under ambient light at ISO
400, that's why the depth of field is so shallow.
The rest of the merit goes to the camera itself, the Canon EOS 10D, which produces
almost noise-free pictures at high ISO!