{"id":72,"date":"2005-03-12T00:57:00","date_gmt":"2005-03-12T00:57:00","guid":{"rendered":"http:\/\/www.shiromi.com\/cgi-bin\/blosxom.cgi\/net\/200503120957.html"},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T16:00:00","slug":"cuisine-japonaise","status":"publish","type":"post","link":"https:\/\/shiromi.com\/blog\/2005\/03\/12\/cuisine-japonaise\/","title":{"rendered":"Cuisine Japonaise"},"content":{"rendered":"<p>Les amoureux de la cuisine nipponne se r\u00c3\u00a9jouiront d&#8217;apprendre l&#8217;existence du site de <a href=\"http:\/\/www.cuisine-japonaise.com\/\">cuisine-japonaise.com<\/a>, qui, non content de vous proposer une liste de recettes suffisamment longue pour vous tenir occup\u00c3\u00a9 pendant de longs mois, dispose aussi d&#8217;un lexique des <a href=\"http:\/\/www.cuisine-japonaise.com\/page\/pgaliments\/tablealmts.html\">aliments<\/a>, <a href=\"http:\/\/www.cuisine-japonaise.com\/page\/pginstruments\/tableinst.html\">ustensiles<\/a> avec photos \u00c3\u00a0 l&#8217;appui.<\/p>\n<p>Vous y trouverez aussi un astucieux calendrier (voil\u00c3\u00a0 le <a href=\"http:\/\/www.cuisine-japonaise.com\/page\/pgmagazine\/magazine0502\/calendrier0502.html\">lien<\/a> pour le mois de f\u00c3\u00a9vrier), qui marque les dates des diverses c\u00c3\u00a9l\u00c3\u00a9brations au Japon, ainsi qu&#8217;une description des <a href=\"http:\/\/www.cuisine-japonaise.com\/page\/pgcoutumes\/tbcoutume.html\">co\u00c3\u00bbtumes<\/a> qui vous permettront de mieux comprendre l&#8217;esprit Japonais autour de la table. En bref, une excellente le\u00c3\u00a7on de culture Japonaise, au travers de l&#8217;art culinaire.<\/p>\n<p>Pour la petite histoire, c&#8217;est quand m\u00c3\u00aame un coll\u00c3\u00a8gue de bureau en France qui m&#8217;a montr\u00c3\u00a9 ce site, pour m&#8217;expliquer ce qu&#8217;\u00c3\u00a9tait un <a href=\"http:\/\/www.cuisine-japonaise.com\/page\/pginstruments\/tableinst.html#Anchor-14210\">makisu<\/a>.   J&#8217;avais l&#8217;air malin apr\u00c3\u00a8s 6 ans au Japon!  Donc merci \u00c3\u00a0 Pierre B. de Paris, qui partage le m\u00c3\u00aame go\u00c3\u00bbt raffin\u00c3\u00a9 de la cuisine nipponne, m\u00c3\u00aame s&#8217;il semblerait qu&#8217;il soit tout de m\u00c3\u00aame plus impliqu\u00c3\u00a9 et mieux document\u00c3\u00a9 que moi!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les amoureux de la cuisine nipponne se r\u00c3\u00a9jouiront d&#8217;apprendre l&#8217;existence du site de cuisine-japonaise.com, qui, non content de vous proposer une liste de recettes suffisamment [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-72","post","type-post","status-publish","format-standard","hentry","category-net"],"_links":{"self":[{"href":"https:\/\/shiromi.com\/blog\/wp-json\/wp\/v2\/posts\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shiromi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shiromi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shiromi.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shiromi.com\/blog\/wp-json\/wp\/v2\/comments?post=72"}],"version-history":[{"count":0,"href":"https:\/\/shiromi.com\/blog\/wp-json\/wp\/v2\/posts\/72\/revisions"}],"wp:attachment":[{"href":"https:\/\/shiromi.com\/blog\/wp-json\/wp\/v2\/media?parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shiromi.com\/blog\/wp-json\/wp\/v2\/categories?post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shiromi.com\/blog\/wp-json\/wp\/v2\/tags?post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}